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A bagel is a ring-shaped bread product made from yeasted dough that is first boiled and then baked

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A bagel is a ring-shaped bread product made from yeasted dough that is first boiled and then baked

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The dough is typically made from wheat flour, water, yeast, and salt. Additional ingredients, such as eggs, sugar, and butter, may also be added. The dough is mixed and kneaded until it is smooth and elastic. It is then divided into pieces and rolled into balls. The balls are boiled in water for a few minutes, which gives them their characteristic chewy texture. After boiling, the bagels are baked in an oven until they are golden brown. Bagels are often served with cream cheese, butter, or jam. They can also be used as a sandwich bread.