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A single Potatoes looking so Fresh
The potato is a starchy, tuberous crop from the perennial nightshade plant Solanum tuberosum. The word "potato" may refer either to the plant itself or to the edible tuber. In the Andes, where the potato was first domesticated, there are some 200 wild potato species. The potato has become a staple food in many parts of the world and is the world's fourth-largest food crop, after rice, wheat, and maize. Potatoes are often boiled, baked, fried, or mashed. They can also be used in soups, stews, and casseroles.
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