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a type of filled dumpling popular in Eastern Europe. The vareniki are filled with a variety of ingredients, such as potatoes, cheese, or meat. They are typically boiled and served with sour cream or butter.
The vareniki in the image are arranged in a group. vareniki are a popular dish in many cultures and can be served as an appetizer, main course, or dessert. They are often boiled, but can also be fried or baked.