Shaiful Islam Shajal
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Portion of kazakh dish beshbarmak
This is a photo of a traditional Uzbek dish called "beshbarmak". It is made with horse meat, noodles, and broth. The meat is cooked until it is tender and then shredded. The noodles are boiled and then added to the broth. The dish is typically served with onions, carrots, and garlic.The beshbarmak is served in a large bowl and is meant to be eaten with your hands. The meat is typically eaten first, followed by the noodles and broth. The dish is very flavorful and is a popular choice for special occasions.
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Image Details
- File Type JPG/JPEG
- Background Not Transparent
- Orientation Horizontal
- Resolution 6472 x 4315
- File Size 19.97 MB
- Category Stock Photo
- Views 847
- Downloads 4
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