Ripe organic carrots , on the transpaernt surface.

The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow varieties exist. It is a member of the carrot family Daucus carota, which is native to Europe and Asia. The carrot has a long, tapered root that is used as a food. The carrot is a cool-season crop that is typically grown in the spring or fall. The carrot is a good source of vitamins A, C, and K, as well as potassium and fiber.

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Free Premium PNG Ripe organic carrots , on the transpaernt surface.

The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow varieties exist. It is a member of the carrot family Daucus carota, which is native to Europe and Asia. The carrot has a long, tapered root that is used as a food. The carrot is a cool-season crop that is typically grown in the spring or fall. The carrot is a good source of vitamins A, C, and K, as well as potassium and fiber.