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Yogurt is a dairy treat made by fermenting milk with beneficial microbes
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Md Mominur Rahman 0 assets

Yogurt is a dairy treat made by fermenting milk with beneficial microbes

Yogurt is created when bacteria convert milk’s lactose into lactic acid, giving it a thick consistency and a sour taste. It’s rich in probiotics, protein, and calcium, which contribute to digestive health and strong teeth and bones.

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