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Yogurt is a fermented milk product with a smooth consistency and tangy flavor
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Md Mominur Rahman 0 assets

Yogurt is a fermented milk product with a smooth consistency and tangy flavor

Yogurt is formed when milk is fermented by lactic acid bacteria, resulting in a thick, creamy product with a tart taste. Its probiotics help with digestion, while its calcium and protein content support bone health.

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