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The steak is a deep red color with a slight marbling of fat
It is cut from the rib section of the cow and is about 1 inch thick. The steak is cooked to a medium-rare doneness and is juicy and flavorful.
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- File Type PNG
- Background Transparent
- Orientation Panoramic
- Resolution 476 x 227
- File Size 66.9 KB
- Category PNG
- Views 390
- Downloads 0
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