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Yogurt is a dairy product with a tangy flavor made through milk fermentation
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Md Mominur Rahman 0 assets

Yogurt is a dairy product with a tangy flavor made through milk fermentation

Yogurt is a cultured dairy product made by fermenting milk with live bacteria. Known for its thick texture and tangy taste, it’s packed with probiotics, which benefit gut health, along with calcium and protein for bone support.

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