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Yogurt is a smooth tangy dairy item created by fermenting milk with live cultures
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Md Mominur Rahman 0 assets

Yogurt is a smooth tangy dairy item created by fermenting milk with live cultures

Yogurt, a dairy product, is made by fermenting milk with beneficial bacteria, which create lactic acid. This process thickens the milk and imparts a slightly sour flavor. It's known for containing probiotics that promote digestive health and is rich in calcium, vitamins, and protein.

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  • File Type PNG
  • Background Transparent
  • Orientation Horizontal
  • Resolution 2536 x 2100
  • File Size 4.27 MB
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