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Yogurt is a creamy dairy product with a tart flavor created through fermentation
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Md Mominur Rahman 0 assets

Yogurt is a creamy dairy product with a tart flavor created through fermentation

Through the action of bacteria that produce lactic acid, yogurt is created—a tangy dairy food rich in probiotics. It's also an excellent source of calcium and protein, making it a great choice for gut and bone health.

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